The FOGI Grease interceptor/separator range has been designed to conform to both Building Regulations Part H and also BSEN 1825 the British Standard for Grease Separators/Interceptors. The FOGI’s design will effectively intercept (FOGS) fats, oils and greases and solids before they enter a wastewater drainage system in so supporting the effectiveness of both the drainage system and the final treatment process.
FOGI interceptors/separators are designed for larger kitchens and restaurants as well as use in industrial food processing applications and meet all the requirements of the relevant legislation.
Wastewater which includes FOGs (Fats, Oils and Greases) enters the FOGI via the inlet pipe and immediately the lighter oils and grease will begin to separate out in the cooler water already inside the FOGI Any solids within the flow, being heavier, will drop to the base of the FOGI and over time will form as a sludge which should be removed periodically. All FOGI units have been designed to retain the minimum solids/sludge according to BSEN 1825.
In the middle section of the FOGI between the base sludge and suspended FOGs the outlet pipe is situated. Cleaner mid water will discharge at that point from the unit.
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