An evolution in technical cleaning
Years of experience has taught us that no two sites are ever exactly the same. For this reason, we don’t subscribe to a “One Size Fits All” solution for grease management.
Our preferred method is to do a proper site survey before we recommend equipment or a maintenance schedule. This allows us to tailor a service that in our best judgement, is ideal for your particular needs and circumstances, whether your establishment is a small local restaurant, a large skyscraper, a sports stadium or any other hot food catering concern.
We work in partnership with all the major grease trap management manufacturers and have been trained to the highest standard in the installation and maintenance of their respective systems.